HOW TO MAKE THE PERFECT ITALIAN CRUNCHY PIZZA CRUST

HOW TO MAKE THE PERFECT ITALIAN CRUNCHY PIZZA CRUST

Prezzo di listino
€120,00
Prezzo scontato
€120,00
Prezzo unitario
per 
Imposte incluse. Spedizione calcolata al momento del pagamento.

WOULD YOU LIKE TO KNOW HOW TO MAKE THE AUTHENTIC ITALIAN CRUNCHY PIZZA CRUST?

We have produced this video course in english for you, to satisfy all the numerous requests from all those who cannot attend one of our live pizza courses.

If you already have a pizzeria and you would like to offer your clients the authentic italian pizza, by following and practicing the techniques you will learn in this video course, you could increase your turnover up to a 30% increase!

In this video you can see Leonardo Mastrofilippo, Pizzaitalianacademy's Instructor at his pizzeria in London, it will be like being next to him learning his pizza style.

Leonardo Mastrofilippo is considered one of the best pizza chef in London.

Leonardo will teach you all the secrets and tricks to follow to make the italian dough.

You will learn:

􏰀 the doses of the ingredients 􏰀the technique for making the balls

􏰀the leavening technique

􏰀 the cooking technique

With this course you will learn how to make a pizza with a crounchy and leavened crust, the best that you can eat!
Why is this video course so important?

The advantage of a video course is that you will always have an instructor with you, you can pause when you want, you can go back, you can re watch it as many times as you want. You won't need to move to learn, the important thing is to have the opportunity to practice.